A mate of mine is keen to join our Infanterie Kompanie as a field cook, but we have run into a hiccup: we're not sure what rank that entitles him to. He would be in charge of the field kitchen on a kompanie level, probably with 1-2 assistants.
Any advice or reading material would be appreciated (my Google-fu is not getting hits).
Swap information and ask any questions about an impression.
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